Episode 19: No Whales Were Injured During The Filming of This Episode
BK Big Fish: At first it was a plain-Jane fish sandwich, not remarkable in today’s fish sandwich market. But then the pickle started to come through, as well as a light lemon note and all bets were off. This sandwich is a winner among fish sandwiches. I love the others, but the BK Big Fish just grows on you. Plus it has a brioche bun. I know I called it fancy, but hey, who doesn’t like to be wined and dined every once in a while? That being said, the BK Big Fish will probably be a rarity for me, but only because I don’t want to spoil myself. Reflecting on the recent fish sandwich episodes, I have to say that I am most likely to return to the Fillet-o-Fish, only because it has a nostalgia for me, and pairs well with Orange Hi-C. Rating: 3.5 out of 5 Whales.
Chicken Strips: Solid Chicken Strips are always welcome on my plate. The all-white-meat is flavorful, while breading has a nice, light, peppery taste. Plain, they’re good enough, but add some Buffalo sauce, and, pow, these things have my mouth watering. I think that sauce would be good on the onion rings, too. It’s got some kick, but the flavor of this buffalo sauce is good. I would maybe add some more Frank’s, but I’m a heat freak. Rating: 4.5 out of 5 Whales.
Onion Rings: They’re rings. They taste like onion. But do they have any onion? I know onion rings are hard to get right, and when they’re done right, they are the only choice for a side. But, hey, dip these onion rings in the Buffalo Sauce. Wow, that’s good. Rating: 2 out of 5 Whales (without Sauce)/3.5 out of 5 Whales (with sauce).
Hershey’s Sundae Pie: Chocolate cookie, chocolate mousse, whipper cream and cookie cream filling with a chocolate drizzle topping. Yeah, it’s over the top, but it tastes good. Rating: 3.5 out of 5 Whales.